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Off the Grid is a new series of experimental dining experiences and low intervention wine performances created in collaboration by Umami and Caves Wengler. One-of-a-kind bespoke food and savage wines in a combined nature to embrace the conventions of innovative fine dining with an off grid touch.
Chef Juan Pablo Rojas Pineda will be bringing his Latin American influence to Luxembourg. Born in Medellín, he arrived in France at the age of 6 and graduated from the Ferrandi school in Paris. He trained at Antoine and Septime, before returning to Colombia to rediscover its culture and gastronomy. Back in Paris, he worked as a sous-chef at Flocon and then decided to go independent. Juan Pablo then went on to do a series of residencies and pop ups in Europe to promote Colombian cuisine.
Biodynamic and natural wine selection by Wengler Châteaux et Domaines, a family business exclusively importing fine wine, champagne and spirits in Luxembourg. The portfolio embraces a carefully curated selection from small refined producers to noble wine houses. 125 years of sharing passionate stories behind bottles that reflect the terroir and the people that make them. Be prepared to travel through a diverse selection from the greatest wine regions in the world.
A candle-lit dinner set at Rotondes, the former locomotives hangars at Luxembourg-Gare.