Tom Perkins is a writer, designer, food photographer and traveller. He undertook an unassisted bicycle journey from London to Cape Town across 3 continents, 26 countries. The goal: to explore the length of the world on a hungry stomach. The method: improvisation. Place full faith in the goodness of strangers and the wonderful beauty of serendipity. The result: a mad, kaleidoscopic adventure of epic proportion.
Come be part of his unique culinary escapade through some of the richest, most diverse, and lesser documented food cultures in the world.
Autres Baff slideshow 2016
Presentation by Tom Perkins and the special menu inspired by his book “Spices & Spandex”
Dieser Text existiert nicht auf Deutsch.
Org.: BAFF, en collaboration avec les Rotondes